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Takashi
SUSHI
KITCHEN
DRINKS
GF MENU
OMAKASE
FAQ's
Takashi
SUSHI
KITCHEN
DRINKS
GF MENU
OMAKASE
FAQ's
SUSHI
KITCHEN
DRINKS
GF MENU
OMAKASE
FAQ's
nigiri/sashimi
(nigiri 2 pcs/sashimi 5 pcs)
$8 / $20
aburi gindara
torched sablefish
$8 / $20
$9 / $27
aji
spanish mackerel
$9 / $27
$10
amaebi
sweet shrimp
$10
$10 / $25
anago
sea eel
$10 / $25
$7.5 / $19
bincho maguro
albacore tuna
$7.5 / $19
$7 / $17.50
ebi
shrimp
$7 / $17.50
$8 / $20
hamachi
yellowtail
$8 / $20
$8.50 / $21
hirame
fluke
$8.50 / $21
$9 / $22.50
hotategai
japanese scallop
$9 / $22.50
$5.5
ika
squid
$5.5
$12
ikura
salmon roe
$12
$8 / $20
kampachi
amberjack
$8 / $20
$8 / $20
maguro
tuna
$8 / $20
$7.50 / $19
mutsu
escolar
$7.50 / $19
$8 / $20
new zealand salmon
salmon
$8 / $20
$6 / $15
saba
house cured mackerel
$6 / $15
$7 / $17.50
sake
salmon
$7 / $17.50
$8 / $20
tai
sea bream
$8 / $20
$7 / $17.50
tako
octopus
$7 / $17.50
$6 / $15
tamago
omelet
$6 / $15
$6.50
tobiko
flying fish roe
$6.50
MP / MP
toro
fatty tuna
MP / MP
$8 / $20
umimasu
tasmanian sea trout
$8 / $20
$10 / $25
unagi
fresh water eel
$10 / $25
MP
uni
sea urchin
MP
CLICK HERE FOR SPECIALS
COMBOS
$29
small sashimi combination
two pieces each of maguro, bincho, saba, tako, and sake
$29
$43
large sashimi combination
three pieces each of maguro, bincho, saba, tako, and sake
$43
$21
nigiri combination
one piece each of maguro, sake, hamachi, ebi, shiromi, and bincho
$21
$39
premium chef's choice nigiri combination
six pieces of chef's choice fresh fish
$39
$65
premium chef's choice sashimi combination
2 pieces each of 5 different premium fish
$65

LOCATIONS

TAKASHI SUSHI

18 W Market St
Salt Lake City, UT 84101

(801) 519-9595

LUNCH

Monday - Friday
11:30am - 2pm

DINNER

Monday - Friday 5:30pm - 10pm

Saturday 5pm - 10pm

POST OFFICE PLACE BAR - Located next door

16 W Market St
Salt Lake City, UT 84101

(385) 202-7500

Monday - Saturday
KITCHEN 5:00pm - 10pm

BAR 5:00pm - close

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