specials

*items on this menu sell out often, ask your server about availability

sushi specials

$39

Paired Nigiri Flight

6 piece chef choice nigiri selection specifically curated to be served with our special sake flight.

$39

$33

bluefin kizami

Bluefin Tuna, kizami wasabi, dashi-soy, crushed sesame seeds, shiso.

$33

nigiri/sashimi

$20 / $50

A5 WAGYU BEEF

Japanese beef, rich and fatty

$20 / $50

$8 / $20

KURODAI

Black Snapper, light and crisp

$8 / $20

$16 / $40

KINMEDAI

Goldeneye Snapper, rich and sweet

$16 / $40

$10 / $25

MADAI

Japanese Snapper, buttery and smooth

$10 / $25

SHIMA AJI

Trevally Jack, clean and fresh

$10 / $25

$7.95 / $19.95

NEW ZEALAND SALMON

Fatty Salmon, rich and smooth

$7.95 / $19.95

$8 / $20

IWANA

Arctic Char, lightly torched skin, smoky

$8 / $20

$9 / $22.50

BONITO

Skipjack Tuna, smoky and bold

$9 / $22.50

$12 / $30

BLUEFIN TUNA

sustainably farmed tuna

$12 / $30

$8 / $20

UMI MASU

Tasmanian sea trout, tender and buttery

$8 / $20

$14 / $35

MIRUGAI

Giant clam, firm, sweet and nutty

$14 / $35

$9 / $22.50

IWASHI

Japanese Sardine, bright and briney

$9 / $22.50

$12 / $30

KAMASU

Barracuda, smoky and light

$12 / $30

KOHADA

Gizzard Shad, rich and briny

$12 / $30

SAWARA

King Mackerel, clean and briney

$12 / $30

$10 / $25

SUZUKI

Japanese Sea bass, light and clean

$10 / $25

$12 / $30

Itoyori dai

Golden Threadfin Bream, mild and lean

$12 / $30

ROLLS

$20

Cowboy

A5 wagyu beef inside, yuzu kosho on top, maki style.

$20

$15

jupiter

Salmon, Kampachi, asparagus, eel sauce, yuzu aoli, sesame seeds, tempura fried.

$15

$22

END BOSS

Shiromi, kaiware sprouts, pickled daikon inside topped with bluefin tuna, wasabi furikake, & dashi soy

$22

$17.50

MOMOTARO

Cucumber, avocado, spicy mayo inside topped with New Zealand salmon, peaches, thai chilies, & eel sauce

$17.50

$13

Giant Clam Maki

Mirugai, spicy mayo, and kaiware sprouts, maki style. Can also be made as a handroll.

$13

specials

LOCATIONS